with deep fried egg, dill cream, spiced danish aquavit & piment d’Espelette. Served on rye bread95,-
with semi-soft boiled egg, caperberry, apple & onion. Served on rye bread95,-
with semi-soft boiled egg, red onion, capers & sour cream. Served on rye bread95,-
with caramelized onion, leek, sour cream & horseradish. Served on rye bread115,-
with mayonnaise, lemon & cress. Served on rye bread125,-
with mayonnaise, dill & lemon. Served on toasted brioche130,-
with poached egg, spinach, nutmeg & sauce hollandaise.served on toasted sourdough bread145,-
with semi-soft boiled egg, avocado, mayonnaise & fresh herbs. Served on rye bread145,-
sesame, winter salad, roasted cashew & balsamico. Served on crisp rye bread115,-
with spinach, nutmeg & sauce hollandaise. Served on sourdough bread115,-
with horseradish, fried onion, pickled cucumber & remoulade. Served on rye bread100,-
with bacon, pickled shimeji , watercress & mushroom. Served on toasted brioche100,-
with horseradish, pickles, onion, capers & egg yolk. Served on rye bread140,-
with remoulade, lemon & dill. Served on rye bread130,-
with hand peeled cold water shrimps, mayonnaise, dill & lemon. Served on rye bread145,-
with hand peeled cold water shrimps with lemon, dill & thousand island cream. Served on toasted brioche155,-
with horseradish salad, leek, apple & broth sauce. Served on toasted brioche125,-
with horseradish, pickles, onion, capers, beetroot & egg yolk. Served on toasted brioche145,-
with pickled red cabbage & cucumberserved on rye bread135,-
with spiced lard, aspic & raw onion 95,-
with blackcurrant jam. Served on toasted brioche105,-
with homemade garnish & rye crackers 125,-
with whipped cream, crunch & citrus 95,-
served with vanilla ice cream, white chocolate chips & fruit compote95,-
All prices are in DKK
If you want to book a table you can click on the RESERVATION or contact us by phone +45 33 11 14 17 or e-mail puk@restaurantpuk.dk.
