with Poached Egg, Spinach, Nutmeg & Sauce Hollandaise. Served on Toasted Brioche
with hand-Peeled Cold Water Shrimps, Lemon, Dill & Thousand Island Cream. Served on Toasted Brioche
with Hand-Peeled Cold Water Shrimps, Mayonnaise, Lemon & Dill. Served on Toasted Brioche
with Sauce Remoulade, Lemon & Dill
with Hand-Peeled Cold Water Shrimps, Soft Boiled Egg, Avocado, Mayonnaise & Fresh Herbs
with Mayonnaise, Dill & Lemon. Served on Toasted Brioche
with hand peeled cold-water shrimps, egg, mayonnaise, lemon & cress
with Rauch Bier & Creamy Dill Potatoes