Easter Lunch (from 4th - 22nd of april)

Small Easter Lunch  (price pr. person)​

  • Herrings with curry served with sour apples , flower capers and onions
  • Fried breaded fillet of plaice served with homemade remoulade and lemon
  • Homemade marinated salmon served with sweet mustard sauce
  • Creamed chicken and asparagus in croustade

  • Slices of lam
  • Cheese with grapes

​268,-

Stort plate frokost og aften (price pr. person)​

  • Herrings with curry served with sour apples , flower capers and onions
  • Hand peeled shrimps with egg and mayonnaise

  • Fried breaded fillet of plaice served with homemade
  • Smoked salmon served with Danish smoked cheese cream and fresh herbs
  • Slices of lam
  • Slices of roasted pork served with pickled red cabbage and vegetables
  • Tarltelet with chickens and asparagus
  • Cheese with grapes
  • Lemon fromager

​395,-

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00