Christmas Menu

Small Christmas Setting  

The small Christmas setting is served during lunch.
​Available monday-sunday.

Fish:

Marinated herring with Fanefjord Snaps, carrots & dill. Served with soft boiled eggs & shallots

Gravad lax with dill-mustard sauce, fresh herbs & dill

Fried fillet of plaice with lemon & remoulade 

Meat & poultry:

Traditional danish christmas-sausage with Skots kale, caramelized potatoes & mustard

Pork Roast with red cabbage & housemade pickled vegetables

Rillette of duck and pork with mustard creme, cornichons & beets

Finale:

Selection of Danish Cheese served with housemade jam & rye crackers

Price per cover. 345,00 kr

Add on; Smoked eel with scrambled eggs & chives, price per cover 95,00 kr.

Classic Rice Pudding with almonds & cherry sauce, price per cover 45,00 kr.

Large Christmas Celebration

The large Christmas setting is served during lunch and dinner.

 Available monday-sunday.

Fish:

Curry herring with onions, soft boiled eggs, apple & caper berries

Marinated herring with Fanefjord Snaps, carrots & dill. Served with soft boiled eggs and shallots 

Hand Peeled cold-water shrimps with lemon & mayonnaise

Gravad lax with dill-mustard sauce, fresh herbs & dill 

Meat & poultry:

Confit of duck with apple, prunes, thyme & gravy

Traditional Danish Christmas sausage with Skots kale, caramelized potatoes & mustard

Pork Roast with red cabbage & homemade pickled vegetables 

Rillette of duck and pork with mustard creme, cornichons & beets 

Finale:

Selection of Danish Cheese served with housemade jam & rye crackers

Classic Rice Pudding with almonds & cherry sauce

Pris per cover. 475,00

Add on; Smoked eel with scrambled eggs & chives, price per cover 95,00 kr.

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00