Evening menu

Kl. 17.00 - 22.00​

Puk plate

PUK large plate

​Minimum 2 persons 

  • 2 kinds of herring
  • Pickled salmon with sweet mustard dressing
  • Fried fillet of plaice with remoulade & lemon
  • Creamy chicken salad with bacon & mushrooms
  • Pork tenderloin with soft fried onions & pickled cucumber or
  • Tartlet with chicken and asparagus
  • Cheeses with pickled walnuts & rye biscuits

Price per person 285,-

PUK Variety of seafood

​Minimum 2 persons

  • Oysters
  • Scallop ceviche
  • Prawns
  • Grilled squid
  • Crab claws
  • Lobster
  • White wine steamed mussels served with herb dressing, aioli, rouille, lemon & bread

Price per person 495,-

Starters​

Prawn cocktail

with homemade seafood dressing & herb salad

118,-

Homemade pickled salmon

​with sweet mustard sauce

98,-

Smoked salmon

​Danish smoked cheese cream, fresh herbs & toasted rye bread

118,-

Mussels from Vilsund

steamed in white wine, garlic, shallots, butter & parsley

125,-

Classic fish soup

with aioli, croutons & grated cheese

125,-

Classic Tartar

with pickled vegetables, pickled beetroot, capers, horseradish, chopped raw onions & raw egg yolk

138,-

Classic Tartar as main course

with pickled vegetables, pickled beetroot, capers, horseradish, chopped raw onions & raw egg yolk

218,-

Main courses | Fish​

Mussels from Vilsund

steamed in white wine, garlic, shallots, butter, parsley & French fries with mayonnaise

175,-

Fish & Chips

with homemade remoulade

178,-

Grilled salmon

with new potatoes & herb butter

235,-

Butter fried plaice in rye flour

with new potatoes, pickled cucumber, raw pickled cranberries & butter sauce

245,-

Bouillabaisse

with seafood, white fish, mussels, rouille & aioli

345,-

Main courses | Meat

Warm Danish meatballs

​with potato salad & herbs

148,-

Slices of roasted pork

​with boiled potatoes, pickled red cabbage, gravy & salad of pickled cucumber

178,-

Breaded veal cutlets

​with peas, fried potatoes & gravy

225,-

Puk maxi burger in summer clothes

​with fried onions, pickled beetroots, chipotle mayonnaise, French fries & sauce parisienne

148,-

Fillet of beef served on a piece of solid oak

​with baked mashed potatoes, roasted onions, herb butter & demi-glace

225,-

Danish beef tenderloin

​with French fries & homemade sauce bearnaise

275,-

Pepper steak

​with Madagascar pepper sauce, 3 kinds of garnish & French fries - flambéed at the table (min. 2 persons)

345,-

Main courses | Vegetarian

Please ask our waiter

for today’s vegetarian dish

xx,-

Kidsmenu (under 12 years)

Fish & Chips

with homemade remoulade

75,-

Cheeses

Matured cheese

with raw onions & savoury jelly

88,-

Extra matured cheese

with raw onions & savoury jelly

98,-

Deep fried Camembert

with blackcurrant jam

98,-

Selection of blue cheeses

88,-

Selection of Danish cheeses

118,-

Desserts

Please ask our waiter

for today’s desserts

88,-

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00