Evening menu

Kl. 17.00 - 22.00​

Starters​

The Fisherman's Wife's Selection

​PUK’s KRONE herring fillet stirred with sour cream, Krone Aquavit and dill

​Homemade marinated salmon served with sweet mustard sauce

​Fried breaded fillet of plaice served with homemade remoulade, lemon and dill

​Hand peeled shrimps with egg and mayonnaise

Price per person: 139,-

Prawn cocktail

Served with homemade 1000 island-dressing and herb salad

98,-

PUKs krone herring fillet

Stirred with sour cream, Krone Aquavit and dill

88,-

Homemade pickled salmon

Homemade pickled salmon

98,-

Smoked salmon

​Served with Danish smoked cheese cream and fresh herbs served with toasted rye bread

108,-

Potato & leek soup 

Served with croutons and fresh herbs

98,-

Selection of Danish sausages

Smoked and dried, served with mustard and pickled vegetables

98,-

Tatar

Classic, served with pickled vegetables, pickled beetroots,

horseradish, capers, chopped raw onions and raw egg yolk

138,-

Basket of our homemade bread

Served with without starter 

20,-

Main courses (Fish)​

Grilled salmon

​Served with boiled potatoes, homemade sauce hollandaise and vegetables of the season

215,-

Cod carefully boiled

​Served with mustard sauce, boiled potatoes, pickled beetroot,chopped onions, chopped hard boiled eggs and fried bacon

198,-

Fish and chips

​With homemade remoulade

178,-

Fried vegetables

Served with baked mashed potatoes and herb butter

168,-

Main courses (Meat)​

Slices of roasted pork

Served with boiled potatoes, gravy and salad of pickled cucumber 

178,-

Filet of beef 

​With mashed potatoes served on a piece of solid oak, with roasted onions, butter with herbs and demi-glace

225,-

Minced beef

​Served with fried egg, fried onions, boiled potatoes and gravy

168,-

Breaded veal cutlets

​Served with peas, fried potatoes and gravy

215,-

PUK Maxi burger

​Served with gravy, soft fried onions, fried onions, pickled cucumber, french fries and homemade remoulade

158,-

Homemade danish meetballs 

​served with boiled potatoes, gravy and salad of pickled cucumber

158,-

Steak of beef 250 gram from Danish Jersey fillet

Served with French fries and homemade sauce bearnaise

265,-

Hot pot pork tenderloin in style of the house

Served with French fries and paprika sauce

178,-

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00