Evening menu

Kl. 17.00 - 22.00​

Puk plate

Fried pork

​Only Sunday to Wednesday

with potatoes, parsley sauce, beetroot & mustard

189,-

The Big Cold - Plate

​Minimum 2 persons

  • 2 kinds of Herring
  • Gravlax with dill-mustard sauce
  • Fish Fillet with remoulade & lemon
  • Chicken Salad with bacon & mushrooms
  • Beef Tenderloin with soft fried onion & pickled cucumber
  • and/or
  • Tartelette with chicken in asparagus
  • Cheese with garnish & rye biscuits

Price pr. person 295/345,-

Starters​

Oysters

with vinaigrette

118,-

Smoked Salmon

​served with dill cream, radish & fresh herbs

118,-

Shrimp Cocktail

​with handpeeled shrimps, crispy salad, avocado & thousand island

118,-

Moules Marinières

White wine steamed blue mussels from Vilsund, herbs, butter & parsley

125,-

Classic fish soup

with aïoli, croutons & gruyère

125,-

Classic Tartare of Bee

with pickles, beetroot, capers, horseradish, raw chopped onion & raw egg yolk

138,-

Stirred Tartare of Beef

with truffle pommes frites, salad, vinaigrette & tarragon cream - Main

265,-

Tartelettes

with chicken in asparagus, watercress & crispy chicken skin

128,-

Main courses | Fish​

Moules Frites

White wine steamed blue mussels from Vilsund with herbs, pommes frites & aïoli

275,-

Stuffed Fillet of Plaice

with handpeeled shrimps, shellfish sauce, asparagus & new potatoes

275,-

Whole Fried Fillet of Plaice

with new potatoes, pickled cucumber, raw marinated cranberries & butter sauce

345,-

Classic Fish Soup from Marseille

with shellfish, monkfish, blue mussels & rouilles. With sourdough bread

245,-

Main courses | Meat

Wienerschnitzel

​with garnish, peas, fried potatoes & gravy

245,-

Plank Beef served om massive oak wood plank

​with baked potato mash caramelized onion, herb butter & demi glace

265,-

Beef Béarnaise of Danish Beef Tenderloin

​with pommes frites & homemade béarnaise sauce

285,-

Pepper Beef

​with Madagascar pepper sauce, 3 kinds of garnish & pommes frites

- Flambéed at the table, minimum 2 persons, price per person

345,-

Steak of minced beef

​with horseradish, pickles, onion, capers, beetroot & raw egg yolk

189,-

Main courses | Vegetarian

Warm Omelette

with new potatoes, summer greens, gruyère & tarragon cream

179,-

Kidsmenu (under 12 years)

Fillet of plaice

with pommes frites, lemon & remoulade

85,-

Cheeses 

Camembert Frites

with blackcurrant jam & toasted white bread

108,-

Selection of Danish Cheese

with garnish & rye biscuits

125,-

Desserts

Lemon fromage

with whipped cream & oat crunchy

88,-

Today’s Dessert

Please ask our waiter

88,-

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00