Open sandwiches

At Restaurant PUK in Inner City in Copenhagen K, we serve classic Danish food, and of course also smørrebrød, which is one of our specialties.

We serve a really large selection of sandwiches, which you can see below, so there will certainly be something that falls into your taste. We attach great importance to using fresh, high quality ingredients that we know from where we come from.

We serve among other things smørrebrød with herring, fish and shellfish, vegetarian, tatar, meat and much more.

Contact us to reserve a table or order open sandwiches

If you want to book a table for a cozy lunch with sandwiches on the menu, you can with advantage contact us by phone +47 33 11 14 17 or e-mail puk@restaurantpuk.dk to reserve a table.

Below you can see our selection and prices.

Herring

PUK’s Krone Herring

with fried egg, sour cream, dill & Krone Snaps

98,-

Curry herring

with boiled egg, sour apple, capers & onion

88,-

Christiansø Herring

with boiled egg, red onion, capers & sour cream

98,-

Smoked herring

with raw egg yolk, chives & radish

108,-

Potatoes

witg egg, anchovies, fried onion, mayonnaise & chives

98,-

Today’s Herring Plate

with 3 kinds of herring and garnish

175,-

Fish / Seafood

Gravlax

with dill-mustard sauce & dill

98,-

Open-faced sandwich

with handpeeled shrimps, lemon mayonnaise & dill on toasted white bread

138,-

Egg & Shrimps

with handpeeled shrimps, egg, mayonnaise & cress

128,-

Crab

with handpeeled shrimps, boiled egg, avocado, mayonnaise & herbs

138,-

THE GREEN ONE

Avocado

with fried egg, piment d’espelette & watercress

88,-

Warm Omelette

with new potatoes, summer greens, gruyère & tarragon cream

148,-

Open sandwich | Meat

Classic Roastbee

with horseradish, fried onion, pickled cucumber & remoulade

98,-

Roastbeef

with fried egg, soft fried onion, pickled cucumber & watercress

98,-

Creamy Chicken Salad

with bacon & asparagus. Served on toasted white bread

95,-

Classic Tartare of Beef

with horseradish, pickles, onion, capers & raw egg yolk

138,-

Stirred Tartare of Beef

with truffle pommes frites, salad, vinaigrette & tarragon cream - Main

265,-

Warm courses | Meat

Warm paté of pork liver

with crispy bacon, fried mushrooms, pickled cucumber & beetroot

98,-

Beef Brisket

with horseradish salad, leek & gravy on toasted white bread

118,-

Meatballs

with potato salad, radish & chives

125,-

Steak of minced beef

with horseradish, pickles, onion, capers, beetroot & raw egg yolk

148,-

Tartelettes

with chicken in asparagus, watercress & crispy chicken skin

118,-

Beef tenderloin

with soft fried onion, dijon & pickled cucumber

115,-

Warm Omelette

with fried pork, tomato & chives

169,-

Warm courses | Fish / seafood

Butter-fried Fillet of Plaice

with remoulade, lemon & dill

128,-

Fried Fillet of Plaice

with handpeeled shrimps, mayonnaise, lemon & dill

138,-

Steamed and Fried Fillet of Plaice

with asparagus & handpeeled shrimps

158,-

Cheeses and dessert

Extra matured cheese

with lard, gravy & raw onion

98,-

Camembert Frites

with blackcurrant jam & toasted white bread

108,-

Selection of Danish Cheese

with garnish & rye biscuits

118,-

Lemon fromage

with whipped cream & oat crunchy

88,-

Puk plate

Fried pork

Only Sunday to Wednesday

with potatoes, parsley sauce, beetroot & mustard

189,-

3 kinds of Open Sandwiches

Price per person kr. 235,-

The Big Cold - Plate

Minimum 2 persons

2 kinds of Herring
Cheese with garnish & rye biscuits
Tartelette with chicken in asparagus
Beef Tenderloin with soft fried onion & pickled cucumber and/or
Chicken Salad with bacon & mushrooms
Fish Fillet with remoulade & lemon
Gravlax with dill-mustard sauce

Price per person 295/345,-