Price per person: 1050 dkk
This menu must be ordered in advance
The menu includes drinks:
Welcome champagne, white wine, red wine, beer, coffee/tea with an avec
STARTERS
Grilled tuna with avocado, Carl Johan mayonnaise, cauliflower, yuzu and trout roe
Artichoke bisque with sauteed scallops and chives oil
Cod served with virgin lobster sauce, hand peeled shrimp and herb salad
MAIN COURSE
Veal tenderloin served with reduced sauce, morkler, fried spinach, kale, beetroot and pommes Anna
DESSERT
Vanilla ice cream and Sea buckthorn sorbet served with white chocolate crumble and sea buckthorn puree