New Year's Eve Menu

Price per person: 1050 dkk

This menu must be ordered in advance

The menu includes drinks:
​Welcome champagne, white wine, red wine, beer, coffee/tea with an avec

STARTERS

Grilled tuna with avocado, Carl Johan mayonnaise, cauliflower, yuzu and trout roe

Artichoke bisque with sauteed scallops and chives oil

Cod served with virgin lobster sauce, hand peeled shrimp and herb salad

MAIN COURSE

Veal tenderloin served with reduced sauce, morkler, fried spinach, kale, beetroot and pommes Anna​

DESSERT

Vanilla ice cream and Sea buckthorn sorbet served with white chocolate crumble and sea buckthorn puree​

CONTACT & OPENING TIMES

Restaurant PUK

CVR: 36902892

Vandkunsten 8, 1467 kbh k

E-mail:

puk@restaurantpuk.dk

Telefon:

​33 11 14 17

Monday

10.00​ - 23.00

Tuesday

10.00​ - 23.00

Wednesday

10.00​ - 23.00

Thursday

10.00​ - 23.00

Friday

10.00​ - 23.00

Saturday

10.00​ - 23.00

Sunday

10.00​ - 23.00