Join us at Restaurant PUK in welcoming the new 2026.
Our terrific chefs have prepared 2 menus using our traditional style many have known and fell in love with and our sommeliers have been busy pairing some fantastic wines that will accompany the chef’s menu wonderfully.
Small New Year’s Menu – 3 courses
Welcome glass bubbles
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Appetizer
Poached cod in a champagne sauce with herb oil, mussels, and trout roe.
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Main Course
Beef tenderloin with winter greens, pommes Anna, and bordelaise sauce.
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Dessert
Gâteau Marcel with vanilla ice cream, crumble, and pear compote.
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Pris pr. person:
695,00 kr.
Large New Year’s Menu – 5 courses
Welcome glass bubbles
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Snack
Fried oysters with tartar sauce, piment, and garden cress
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1st Appetizer
Lobster tail with confit celery and carrot, lobster bisque.
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2nd Appetizer
Poached cod in a champagne sauce with herb oil, mussels, and trout roe.
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Main Course
Beef tenderloin with winter greens, pommes Anna, and bordelaise sauce.
____________________
Dessert
Gâteau Marcel with vanilla ice cream, crumble, and pear compote.
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Pris pr. person:
945,00 kr.
Standard Wine Menu / Alc. Free Pairing
Incl. Water Still / Sparkling
2022 Sauvignon Blanc, Domaine des Chezelles, Touraine, Loire, France
2021 Château La Croix Chantecaille, Saint Emilion Grand Cru, Bordeaux, France
2017 Taylor’s, Late Bottled Vintage Port, Duero, Portugal
Pris pr. person:
225,00 kr.
PUK’s Luxury Wine Menu
Welcome bubbles upgraded to Champagne
Incl. Water Still / Sparkling
2024 Pouilly Fumé, Domaine Jean Marie Reverdy Touraine, Loire, France
2022 Auxey Duresses Blanc, Domaine Agnes Paquet, Bourgundy, France
2024 Bandol Rosé, Domaine Tempier, Provance, France
2017 Château Talbot, 4er cru, Saint-Julien, Haut-Medoc , Bordeaux, France
2009 Niepoort Colheita Port, Douro, Portugal
Pris pr. person:
695 ,00 kr.
