Rose Wine Day

Our terrific chefs have prepared a 4 courses menu using our traditional style many have known and fell in love with, and our sommeliers have been busy pairing some fantastic wines that will accompany the chef’s menu wonderfully.

Available from 17:00 – 21:30

PUK´s International Rosé Wine Day Menu 

SNACK 

1stk Gillardeau østers med skalotteløgsvinaigrette & citron. 

1pcs Gillardeau oysters with shallots vinaigrette & lemon. 

Standard – 2016 Brut Nature Organic, Pedregar, AT Roca, Spain 

Prestige- Champagne Le Rosé, Champagne Billecart Salmon, France

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FORRET // STARTER  

Franske tomater i vinaigrette serveret med dansk bøffelmozzarella, yellowfin tun, urtemayonnaise, og friske krydderurte.  

French tomatoes in vinaigrette served with Danish buffalo mozzarella, yellowfin tuna, herbal mayonnaise, and fresh herbs.  

2023 Ultimate Provence, Côtes de Provence Rosé, 6l, France

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HOVEDRET // MAIN COURSE 

Pocheret pighvar serveret med nye danske kartofler, musling, ørredrogn, sæsonens grønt & fiskefumé.  

Poached turbot served with new Danish potatoes, mussel, trout roe, seasonal greens & fish fumé.  

Standard – 2024 Bandol Rosé, Domaine Tempier, Provance, France

Prestige- 2024 Château Simone Rosé, Château Simone, France

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DESSERT 

Rødgrød på danske bær serveret med 50% fløde & mynte. 

”Rødgrød” made from Danish berries served with 50% cream & mint.  

NV Brachetto Birbet Spumante, Malvira, Italy

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PRIS / PRICE 

4 retters menu / 4 courses menu – 750kr. per person 

Standard vinmenu (3 glass) / Standard  wine pairing (3 glasses) – 300kr. per person 

Standard  vinmenu (4 glass) / Standard wine pairing (4 glasses) – 395kr. per person 

Prestige vinmenu (4 glass) / Upgraded wine pairing (4 glasses) – 495kr. per person