PUK’s crown herring with dill cream, spiced Danish akvavit & piment d’Espelette.
Curried herring with semi-soft boiled eggs, caperberry, apple & onion.
Cured salmon with dill dressing.
Fried plaice fillet with remoulade, lemon & dill.
Eggs & hand-peeled sea-boiled Greenland prawns with mayonnaise, dill & lemon.
PUK´s pork sausage with kale a la cream.
Danish traditional duck with red cabbage, sugarcoated potatoes & Christmas sauce.
Vol-au-vent with chicken in creamy asparagus sauce.
Danish pork roast with pickled red cabbage & cucumber.
Traditional “Risalamande” with warm cherry sauce
Every day from 12 PM to 12 AM
The love of traditional Danish cuisine is the focal point for us, so here you get freshly smeared sandwiches, the warm Danish dishes with all the good accessories, but also specialties and new classics. We make our food from scratch and we do this because it tastes best.
Enjoy the weather and the sound of the water rippling in the beautiful fountain of 1910 and feel the sun’s rays in your face here in one of Copenhagen’s most charming spots.
The Fountain of Water Art, or Wand Art as originally named back in 1770.