served with hand peeled cold water shrimps & fresh herbs
135,-
with poached egg, spinach, nutmeg & sauce hollandaise Served on toasted sourdough bread 145,-
with sauce mousseline, hand peeled freshwater cooked shrimps, flower & herbs
175,-
with herbal mayonnaise, chips of jerusalem artichoke & beetroot sprouts
140,-
mussels from Vilsund Steamed in white wine with herbs, garlic & carrot
125,-
with sesame, roasted cashew, balsamico & winter salad.
served on toasted sourdough bread
135,-
served on toasted sourdough bread
120,-
mussels from Vilsund steamed in white wine with herbs, garlic & carrots.
Served with pommes frites & aïoli
195,-
served with sauce hollandaise, new Danish potatoes, grilled lemon & seasonal greens
275,-
served with hake, scallop, mussels, hand peeled cold water shrimps, fresh herbs & summer greens
– Minimum 2 persons
Price pr. person 345,-
served on massive oak wood plate with pommes duchesse, red wine glazed shallots, herb butter & demi glace
295,-
with traditional garnish, green peas, butter fried potatoes & demi glace
245,-
300 g ribeye served with dried wild garlic, herbal butter, pommes frites, green salad & sauce bearnaise
375,-
chateaubriand flambéed at the table with madagascar pepper sauce haricots verts, red wine glazed shallots & french fries –
– Minimum 2 persons
Price pr. person 325,-
with beef tenderloin, potatoes, caramelized onions, PUK’s HP-sauce, beetroots, parsley & sauce bearnaise
295,-
with blackcurrant jam & toasted brioche
110,-
with homemade garnish and rye crackers
125,-
with vanilla & caramelized sugar crust
95,-
with whipped cream, crunch & citrus
95,-
made from Danish strawberries served with ekstra heavy cream & mint
95,-
All prices are in DKK
If you want to book a table you can click on the RESERVATION or contact us by phone +45 33 11 14 17 or e-mail puk@restaurantpuk.dk.