served with hand peeled cold water shrimps & fresh herbs 135,-
Smoked salmon
with poached egg, spinach, nutmeg & sauce hollandaise Served on toasted sourdough bread
145,-
White Danish asparagus
with sauce mousseline, hand peeled freshwater cooked shrimps, flower & herbs 175,-
Tartare of beef tenderloin
with herbal mayonnaise, chips of jerusalem artichoke & beetroot sprouts 140,-
Moules mariniéres
mussels from Vilsund Steamed in white wine with herbs, garlic & carrot 125,-
The green ones
Salade de chèvre chaud – Beetroot tartare
with sesame, roasted cashew, balsamico & winter salad. served on toasted sourdough bread 135,-
Avocado with poached egg, spinach, nutmeg & sauce hollandaise
served on toasted sourdough bread 120,-
Main courses | Fish
Moules frites
mussels from Vilsund steamed in white wine with herbs, garlic & carrots. Served with pommes frites & aïoli 195,-
Skin fried hake
served with sauce hollandaise, new Danish potatoes, grilled lemon & seasonal greens 275,-
Scandinavian fish soup – creamy langoustine bisque
served with hake, scallop, mussels, hand peeled cold water shrimps, fresh herbs & summer greens – Minimum 2 persons Price pr. person 345,-
Main courses | Meat
Filet mignon
served on massive oak wood plate with pommes duchesse, red wine glazed shallots, herb butter & demi glace 295,-
Schnitzel of veal
with traditional garnish, green peas, butter fried potatoes & demi glace 245,-
Steak Frites
300 g ribeye served with dried wild garlic, herbal butter, pommes frites, green salad & sauce bearnaise 375,-
Steak au poivre house signature
chateaubriand flambéed at the table with madagascar pepper sauce haricots verts, red wine glazed shallots & french fries – – Minimum 2 persons Price pr. person 325,-
