served with hand peeled cold water shrimps & fresh herbs
135,-
with poached egg, spinach, nutmeg & sauce hollandaise
served on toasted sourdough bread
145,-
with horseradish, pickles, onion, capers & egg yolk
served on rye bread
140,-
mussels from Vilsund Steamed in white wine with herbs, garlic & carrot
125,-
with sesame, roasted cashew, balsamico & winter salad.
served on toasted sourdough bread
135,-
served on toasted sourdough bread
120,-
mussels from Vilsund steamed in white wine with herbs, garlic & carrots.
served with pommes frites & aïoli
195,-
with pommes purée, bacon, hard boiled egg, capers, beetroot & mustard sauce
245,-
served with hake, scallop, mussels, hand peeled cold water shrimps, fresh herbs & summer greens
– Minimum 2 persons
Price pr. person 345,-
served on massive oak wood plate with pommes duchesse, red wine glazed shallots, herb butter & demi glace
295,-
with traditional garnish, green peas, butter fried potatoes & demi glace
245,-
with potatoes, caramelized onions, PUK’s HP-sauce, beetroots, parsley & sauce bearnaise
295,-
chateaubriand flambéed at the table with madagascar pepper sauce haricots verts, red wine glazed shallots & french fries –
– Minimum 2 persons
Price pr. person 325,-
with haricot verts, red wine glazed shallots, french fries & homemade bearnaise sauce
349,-
with blackcurrant jam & toasted brioche
110,-
with homemade garnish and rye crackers
125,-
with whipped cream, crunch & citrus
95,-
with vanilla ice cream, white chocolate chips & fruit compote
95,-
All prices are in DKK
If you want to book a table you can click on the RESERVATION or contact us by phone +45 33 11 14 17 or e-mail puk@restaurantpuk.dk.