Reservation

Danish French Cuisine

EveNing Menu

Starters

Creamy langoustine bisque 

served with hand peeled cold water shrimps & fresh herbs
135,-

Smoked salmon

with poached egg, spinach, nutmeg & sauce hollandaise
served on toasted sourdough bread
145,-

Classic steak tartare

with horseradish, pickles, onion, capers & egg yolk
served on rye bread
140,-

Moules mariniéres

mussels from Vilsund Steamed in white wine with herbs, garlic & carrot
125,-

The green ones

Salade de chèvre chaud – Beetroot tartare

with sesame, roasted cashew, balsamico & winter salad.
served on toasted sourdough bread
135,- 

Avocado with poached egg, spinach, nutmeg & sauce hollandaise

served on toasted sourdough bread
120,-

Main courses | Fish

Moules frites

mussels from Vilsund steamed in white wine with herbs, garlic & carrots.
served with pommes frites & aïoli
195,-

Traditional Danish cod

with pommes purée, bacon, hard boiled egg, capers, beetroot & mustard sauce
245,-

Scandinavian fish soup – creamy langoustine bisque

served with hake, scallop, mussels, hand peeled cold water shrimps, fresh herbs & summer greens
– Minimum 2 persons
Price pr. person 345,-

Main courses | Meat

Striploin filet

served on massive oak wood plate with pommes duchesse, red wine glazed shallots, herb butter & demi glace
295,-

Schnitzel of veal

with traditional garnish, green peas, butter fried potatoes & demi glace
245,-

Beef tenderloin stew

with potatoes, caramelized onions, PUK’s HP-sauce, beetroots, parsley & sauce bearnaise
295,-

Steak au poivre house signature

chateaubriand flambéed at the table with madagascar pepper sauce haricots verts, red wine glazed shallots & french fries – 
– Minimum 2 persons
Price pr. person 325,-

Boeuf bearnaise of danish chateaubriand

with haricot verts, red wine glazed shallots, french fries & homemade bearnaise sauce
349,-

Childrens menu (under 12 years)

Fillet of plaice
with pommes frites, lemon & remoulade
85,-

Cheeses

Camembert frites

with blackcurrant jam & toasted brioche
110,-

PUKs selection of danish cheese

with homemade garnish and rye crackers
125,-

Desserts

Traditional danish lemon fromage

with whipped cream, crunch & citrus
95,-

Warm chocolate fondant

with vanilla ice cream, white chocolate chips & fruit compote
95,-

 

 

PUK’s  Traditional Danish Christmas Menu

 

PUKs signature herring with deep fried egg, dill cream, spiced danish aquavit & piment d’Espelette.

Curry herring with semi-soft boiled egg, caperberry, apple & onion.

Graved salmon with mustard-dill sauce.

Fried fillet of breaded plaice with remoulade & citrus.

Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress.

Puk’s christmas pork sausage with kale a la cream.

Danish Pork roast with pickled red cabbage & cucumber.

Danish traditional duck with red cabbage, sugarcoated potatoes & Christmas sauce.

Vol-au-vent with chicken in creamy asparagus sauce.

Risalamande (rice pudding) with warm cherry sauce.

 

Price per cover
575,-

 
Additional PUKs selection of danish cheeses, pr. person 75,-
 
Must be ordered by the whole table
Minimum 2 persons
 

All prices are in DKK

Contact us to reserve a table 

If you want to book a table you can click on the RESERVATION or contact us by phone +45 33 11 14 17 or e-mail puk@restaurantpuk.dk.

See you soon at

Restaurant Puk