Open Sandwich | Herring & salmon
PUKs signature herring with deep fried egg, dill cream, spiced Danish aquavit & piment d’Espelette. Served on rye bread
115,-
Ruth’s Christiansø Curry herring with semi-soft boiled egg, caperberry, apple & onion. Served on rye bread
119,-
Ruth’s Original Christiansø herring with semi-soft boiled egg, red onion, capers & sour cream. Served on rye bread
119,-
Fried herring with caramelized onion, leek, sour cream & horseradish Served on rye bread
125,-
PUKs signature fried herring, marinated in Rauchbier, served with dill stewed potatoes
125,-
Smoked salmon with poached egg, spinach, nutmeg & sauce hollandaise. Served on toasted sourdough bread
145,-
Open Sandwich | Fish & shellfish
Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress
Served on rye bread
130,-
Hand peeled coldwater shrimps with mayonnaise, dill & lemon
Served on toasted brioche
145,-
Sand crab with hand peeled coldwater shrimps, semi-soft boiled egg, avocado, mayonnaise & fresh herbs
Served on rye bread
145,-
Moules frites – mussels from Vilsund, steamed in white wine with herbs, garlic & carrots Served with pommes frites & aïoli
245,-
Gillardeau oysters with shallots vinagrette & lemon
3 / 6 pcs. – 175, – / 325,-
The green ones
Beetroot tartare, sesame, roasted cashew, balsamico & summer salad, served on toasted sourdough bread
135,-
Avocado with poached egg, spinach, nutmeg & sauce hollandaise. Served on sourdough bread
125,-
French tomatoes in vinaigrette served with Danish buffalo mozzarella, yellowfin tuna, herbal mayonnaise, and fresh herbs
195,-
Open Sandwich | Meat & poultry
Classic roastbeef with horseradish, fried onion, pickled cucumber & remoulade Served on rye bread
110,-
Creamy chicken salad with bacon, pickled shimeji, green asparagus watercress & mushroom
Served on toasted brioche
125,-
Beef tartare with herbal mayonnaise, herbs & potato chips
Served on rye bread
145,-
Warm courses | Fish & shellfish
Butter fried fillet of plaice with remoulade, lemon & dill Served on rye bread
135,-
Fillet of breaded plaice, hand peeled coldwater shrimps, mayonnaise, dill & lemon
Served on rye bread
145,-
Steamed fillet of plaice, fried breaded fillet of plaice,
hand peeled coldwater shrimps with lemon, dill & thousand island cream
Served on toasted brioche
165,-
PUKs Fish Cakes of rod with remoulade, lemon & dil
Served on rye bread
135,-
Warm courses | Meat & poultry
PUKs signature beef brisket with horseradish salad, leek, apple & broth sauce
Served on toasted brioche
165,-
Seared steak tartare with horseradish, pickles, onion, capers, beetroot & egg yolk
Served on toasted brioche
145,-
Danish pork roast with pickled red cabbage & cucumber
Served on rye bread
135,-
PUK’s selection of traditional favourites
PUK’s crown herring with dill cream, spiced Danish akvavit & piment d’Espelette
Christiansø herring with semi-soft boiled egg, red onion, capers & sour cream
Fried plaice fillet with remoulade & citrus
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Danish pork roast with pickled red cabbage & cucumber
Creamy chicken salat with bacon & mushrooms
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Cheese with pickled garnish & rye crackers
Price pr. person 395,-
Cheeses & desserts
Camembert frites with blackcurrant jam Served on toasted brioche
115,-
PUKs selection of danish cheese with homemade garnish & rye crackers
135,-
Classic créme brúlée with vanilla & caramelized sugar
115,-
Traditional danish lemon fromage with whipped cream, crunch & lemon
105,-
”Rødgrød” made from Danish berries served with 50% cream & mint
115,-