with deep fried egg, dill cream, spiced danish aquavit & piment d’Espelette.
Served on rye bread
95,-
with semi-soft boiled egg, caperberry, apple & onion.
Served on rye bread
95,-
with semi-soft boiled egg, red onion, capers & sour cream.
Served on rye bread
95,-
with caramelized onion, leek, sour cream & horseradish.
Served on rye bread
115,-
with egg yolk, chives, shallots, tomato & radishes.
Served on rye bread
125,-
with poached egg, spinach, nutmeg & sauce hollandaise.
Served on toasted sourdough bread
145,-
with mayonnaise, lemon & cress.
Served on rye bread
125,-
with mayonnaise, dill & lemon.
Served on toasted brioche
130,-
with semi-soft boiled egg, avocado, mayonnaise & fresh herbs.
Served on rye bread
145,-
sesame, winter salad, roasted cashew & balsamico.
Served on crisp rye bread
115,-
with spinach, nutmeg & sauce hollandaise.
Served on sourdough bread
115,-
with herbal mayonnaise, fried onions & potato chips.
Served on rye bread
115,-
with fried egg, caramelized onion, pickled cucumber & watercress.
Served on rye bread
110,-
with horseradish, fried onion, pickled cucumber & remoulade.
Served on rye bread
100,-
with bacon, pickled shimeji , watercress & mushroom.
Served on toasted brioche
100,-
with horseradish, pickles, onion, capers & egg yolk.
Served on rye bread
140,-
with remoulade, lemon & dill.
Served on rye bread
120,-
with hand peeled cold water shrimps, mayonnaise, dill & lemon.
Served on rye bread
135,-
with hand peeled cold water shrimps with lemon, dill & thousand island cream.
Served on toasted brioche
145,-
with horseradish salad, leek, apple & broth sauce.
Served on toasted brioche
125,-
with horseradish, pickles, onion, capers, beetroot & egg yolk.
Served on toasted brioche
145,-
with mushroom à la crème, deepfried parsley & watercress
120,-
with chicken in creamy asparagus sauce topped with bacon, pickled shimeji & watercress
60 ,- / 120,-
with spiced lard, aspic & raw onion
95,-
with blackcurrant jam.
Served on toasted brioche
105,-
with homemade garnish & rye crackers
125,-
vanilla cream & caramelized sugar crust
95,-
with whipped cream, crunch & citrus
95,-
served with ekstra heavy cream & mint
95,-
All prices are in DKK
If you want to book a table you can click on the RESERVATION or contact us by phone +45 33 11 14 17 or e-mail puk@restaurantpuk.dk.