New Year's Menu

We begin the night with snacks and bubbles, while we listen to the traditional New Year speech by King Frederik X as all Danes do.

Afterwards, get ready to be pampered, as we take you on a culinary trip around the Danish/French cuisine with amazing ingredients, finely paired wines and top culinary skills.

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Program
17.30 –  Appetizer & champagne

18.00 – King Frederik’s X traditional New Year’s speech
ADD-on with the speech (+510 DKK)

10g Oscietra Royal caviar & blinis, served with a glass of Ruinart Blanc de Blancs Champagne
18.30 – 6-courses menu
23.00 – Petit Fours & Coffee
23.30 – Takeaway gift bag including bubbles & traditional wreath cake

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Appetizer

Deep fried Gillardeau oysters with tartare sauce, piment d’espelette & watercress.
NW Jean Laurent, Blanc de Noirs Brut, Champagne, France

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Menu

Fried scallop with yuzu kosho beurre blanc, confit potatos, pickled gooseberry & artichoke chips.
2021 Sancerre Blanc “Chêne Marchand”, Domaine Daniel Crochet, Loire, France

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Half lobster with confit celery, carrot and saffron bisque.
2022 Chablis 1er cru “Vaillon”, Domaine Christian Moreau, Burgundy, France

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Butter poached cod with “Ruinart Blanc de Blancs” champagne sauce, caviar, cockles & leek oil.
2022 Meursault “Vielles Vignes”, Roche de Bellene, Burgundy, France

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Granité de pomme au champagne

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Tournedos Rossini with winter truffle, pommes anna, seasonal greens & madeira sauce.
2017 Château Talbot 4er cru, Saint-Julien, Haut-Medoc, Bordeaux, France

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White pear marinated in Poire Williams with chocolate fondant, vanilla ice cream, tuile & wild berries.
2018 Riesling Auslese “Neu. Rosengärtchen”, Weingut Ansgar Clüsserath, Mosel, Germany

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Coffee or tea.

Served with organic handmade Petit Fours from Mark Hermann chocolate.