We begin the night with snacks and bubbles, while we listen to the traditional New Year speech by Queen Margrethe II as all Danes do.
Afterwards, get ready to be pampered, as we take you on a culinary trip around the Danish/French cuisine with amazing ingredients, finely paired wines and top culinary skills.
17.30 – Appetizer & champagne
18.00 – Queen Margrethe II traditional New Year’s speech
ADD-on with the speech (+510 DKK)
10g Oscietra Royal caviar & blinis, served with a glass of Ruinart Blanc de Blancs Champagne
18.30 – 5-courses menu
23.00 – Petit Fours & Coffee
23.30 – “Paint the town red bag”-gift incl. champagne & wreath cake
Lobster roll with homemade sugar dough bread, salsa & Karl Johan mayonnaise.
NV Champagne Mandois, Blanc de Blanc Brut, Champagne, France
Scallop ceviche with apples, hazelnut, brown butter, & grilled lemon juice
2021 Riesling Kabinett “Trittenheimer” Weingut Ansgar Clüsserath, Mosel, Germany
Poached cod in caviar sauce split with herb oil
2021 Chablis, Christian Moreau Magnum, Chablis, Burgundy, France
Grilled langoustine topped with zucchini & served with creamy langoustine bisque
2021 Burgundy Blanc, Domaine Alain Chavy Magnum, Burgundy, France
Tournedos with duck lever, winter truffle, haricots verts, glazed shallot, pommes anna & sauce bordelaise
2006 Château Pontet-Canet 5th cru Double Magnum, Pauillac, Bordeaux, France
White pear marinated in Poire Williams with vanilla ice cream and crystalized white chocolate
2019 Chateau La Grave “Cuvee du Pin” Saint Croix du Mont, Bordeaux, France
Price per person:
7 Courses with wine pairing – 1.990,00 Dkk
Caviar & Champagne upgrade +510,00 Dkk