PUK’s crown herring with dill cream, spiced Danish akvavit & piment d’Espelette.
Curried herring with semi-soft boiled eggs, caperberry, apple & onion.
Cured salmon with dill dressing.
Fried plaice fillet with remoulade, lemon & dill.
Eggs & hand-peeled sea-boiled Greenland prawns with mayonnaise, dill & lemon.
PUK´s pork sausage with kale a la cream.
Danish traditional duck with red cabbage, sugarcoated potatoes & Christmas sauce.
Vol-au-vent with chicken in creamy asparagus sauce.
Danish pork roast with pickled red cabbage & cucumber.
Traditional “Risalamande” with warm cherry sauce
Must be ordered by the whole table.