Come and enjoy all the best Danish Christmas classics in a cozy restaurant located centrally in inner Copenhagen.
PUK’s crown herring with dill cream, spiced Danish akvavit & piment d’Espelette.
Christiansø herring with semi-soft boiled egg, red onion, capers & sour cream
PUK’s gravad salmon with dill dressing.
Fried plaice fillet with remoulade & citrus
Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress
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PUK´s Christmas pork sausage with kale a la cream.
Danish Pork roast with pickled red cabbage & cucumber
Danish traditional duck with red cabbage, sugarcoated potatoes & Christmas sauce
Vol-au-vent with chicken in creamy asparagus sauce
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Risalamande “Danish traditional rice pudding” with warm cherry sauce
Must be ordered by the whole table.
