Here at PUK we have made sure to have a lovely 3 courses menu with an optional wine pairing ready for you to enjoy.
Puk’s gravel salmon marinated in beetroot juice & herbs
Served with smoked cheese creme, dill sauce, pickled beets & rye bread crumble
2021 Chablis, Domaine Seguinot-Bordet, Chablis, Burgundy, France
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Danish traditional duck served with red cabbage, brussels sprouts, baked apple, sugarcoated potatoes & reduced duck sauce
2019 Côtes-du-Rhône-Village “Setier” Domaine de Pegau, Southern Rhône, France
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Apple trifle with caramelized apples, mascarpone creme & hazelnut crumble
2021 Moscato d’Asti, Marchesi di Gresy, Piedmont, Italy
3 Courses menu:
495, –
3 Courses menu with wine pairing
890,-
