Here at PUK we have made sure to have a lovely 3 courses menu with an optional wine pairing ready for you to enjoy.
PUK’s gravel salmon marinated in beetroot juice & herbs
Served with smoked cheese creme, dill sauce, pickled beets & rye bread crumble
2022 Mâcon Villages, Rémy Lefèvre, Burgundy, France
____________________
Crispy duck served with red cabbage, pumpkin puree, lingonberries, baked apple, prunes, sugarcoated potatoes & reduced duck sauce
2020 Gigondas, Domaine Raspail-Ay, Southern Rhône, Southern Rhône, France
___________________
Apple trifle with caramelized apples, mascarpone creme & hazelnut crumble
2021 Riesling Kabinett ”Trittenheimer” Weingut Ansgar Clüsserath, Mosel, Germany
3 Courses menu:
495, –
Optional Wine pairing:
350,-
