Restaurant PUK is opening its doors and letting the smell of traditional duck roast spread Christmas joy at Vandkunsten.
” I’m happy in this season – now the Christmas snow is falling white – then I know, Christmas is coming.”
So begins Peters Jul (Peter’s Christmas), an old children’s book that still colours the way many in Denmark view Christmas.
Although the Christmas snow is rarely staying long on our little corner, we are no less looking forward to celebrating Christmas with you.
We have put together a fantastic table that really puts the spirit of Christmas.
D. 24.12.2023
Welcome drinks
NV Jean Laurent, Blanc de Noirs, Champagne, France
Menu
PUK´s gravel salmon marinated in beetroot juice & herbs.
2021 Chablis “Fourchaume” Premier Cru, Domaine Seguinot-Bordet, Burgundy, France
Danish traditional duck & Pork roast with red cabbage, cucumber, baked apple, sugarcoated potatoes & Christmas sauce.
2018 Châteauneuf-du-Pape, Domaine Pegau, Southern Rhône, France
Risalamande (rice pudding) with warm cherry sauce.
2017 Taylors Late Bottled Vintage Port, Duero, Portugal
Coffee & Petit Fours
Must be ordered by the whole table.
