PUKs signature herring with deep fried egg, dill cream, spiced danish aquavit & piment d’Espelette
Curry herring with semi-soft boiled egg, caperberry, apple & onion
Smoked salmon with dill cream & watercress
Fried fillet of breaded plaice with remoulade & citrus
Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress
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Creamy chicken salad with bacon, pickled shimeji, watercress & mushroom
Puk’s Easter pork sausage with mustard & gherkins
Danish Pork roast with pickled red cabbage & cucumber
Cheese with pickled garnish & rye biscuit
Min 2 persons.
If you want to book a table for a cozy lunch with sandwiches on the menu, you can with advantage contact us by phone +47 33 11 14 17 or e-mail puk@restaurantpuk.dk to reserve a table.
