Reservation

The Danish Cleassics

PUK's easter favorites

 

PUK’s selection of traditional Easter favourites

 

Available from

 

02. April – 23. April 2026

 

PUKs signature herring with deep fried egg, dill cream, spiced Danish aquavit & piment d’Espelette
Christiansø herring with semi-soft boiled egg, red onion, capers & sour cream
PUK’s Graved salmon with mustard-dill sauces
Fried fillet of breaded plaice with remoulade & citrus
Egg & hand peeled coldwater shrimps, mayonnaise, lemon & cress

 

——————

 

Creamy chicken salad with bacon, pickled shimeji, green asparagus, watercress & mushroom
PUKs pork sausage with spinach a la cream
Danish Pork roast with pickled red cabbage & cucumber

 

——————

 

Cheese with pickled garnish & rye biscuit

 

Price per cover
470 kr.

Must be ordered by the whole table.

Min 2 persons.

 

BOOK A TABLE

Contact us to reserve a table or order open sandwiches

If you want to book a table for a cozy lunch with sandwiches on the menu, you can with advantage contact us by phone +47 33 11 14 17 or e-mail puk@restaurantpuk.dk to reserve a table.